7 Chocolate Flavors You Need To Taste Posted on June 15, 2017June 21, 2017 by admin 7 Chocolate Flavors You Need To Taste Before You Leave Chocolate is delicious and as I always say, the weirder the better. Okay, I don’t actually say that, but it’s totally true in this instance. 1. Homemade Fudge Homemade Fudge is modestly delicious. I enjoy a chocolate who is straight forward with me. 2.Turtle The flavors of chewy homemade caramel, crisp pecans and heavenly milk chocolate all combined into one piece of candy is just a bite of heaven right here on earth. This is definitely a puzzle for the palate. CHALLENGE ACCEPTED. 3. Truffles Classic and timeless, this chocolate is no Plain Jane. Just like the “little black dress,” its understated style is one of life’s little luxuries that we encourage you to enjoy with abandon. Simple, chic and never out of fashion, this truffle proves that less truly is more. 4. Dipped Chocolates For a little after dinner treat you could have strawberries, or you could have strawberries dipped in chocolate. You could enjoy a macaron, or you could have a macaron dipped in chocolate. Yes, you could have a Nutter Butter, or you could have a Nutter Butter dipped in chocolate. If you’re the type who eats first with your eyes, you’ll love this . 5. Chocolates Milk or dark chocolate butter almond toffee. This is the fanciest chocolate of all chocolates. It deserves a little bow tie, or maybe a monocle. 6. Caramel Apples Salted caramel sauce – simple, delicious. Not as salty as I expected, but in a good way. Perfect for just about anything. 7. Jelly Belly Jelly Belly jelly beans are familiar to just about everybody in America (and most likely the majority of people on earth). These tiny jelly beans, in their dozens of flavors, have single-handedly turned what was an unexciting gummy candy into a “gourmet” product, and they’ve earned the loyal devotion of millions. Collected official flavors and stirred them up for the ultimate Jelly Belly assortment. Only one flavor is left out: Chili Mango. It’s just a little too hot to be eaten randomly.