Truffles

Truffles
Ashley’s Confectionery offers only the finest Truffles made with the highest quality ingredients to ensure a premium taste.

How to keep your truffles fresh…
Truffles should be stored in a cool, dry place – away from the sun and odors. Because the environment effects the shelf-life of truffles, it’s important to maintain a consistent temperature of 68˚ (or so) with a relative humidity of 55%. This combination will help ensure six months of fresh, flavorful truffles. Also, placing the truffles in an airtight container and freezing them will keep them fresh. However, when it is time to take them out of the freezer, let the truffles reach room temperature in the sealed container – otherwise, they will bloom or perspire.

Always enjoy truffles at room temperature, to savor their richness.

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Truffles
milk & dark chocolate amaretto
milk or dark
chocolate amaretto
milk & dark chocolate caramel
milk or dark
chocolate caramel
milk & dark chocolate champagne
milk or dark
chocolate champagne
milk, dark & white chocolate
milk, dark or white
chocolate
milk & dark chocolate irish créme
milk or dark
chocolate irish créme

milk & dark chocolate mint
milk or dark
chocolate mint
milk & dark chocolate orange
milk or dark
chocolate orange
milk & dark chocolate raspberry
milk or dark
chocolate raspberry
milk & dark chocolate rum
milk or dark
chocolate rum

milk, dark or white
chocolate tiramisu